Acerca de este curso
Have you always wanted to learn how to make your own cakes, cookies and desserts, but don't know where to start? This pastry and baking course is designed to teach you the fundamental skills you need to become an expert in the art of sweets. From the fundamentals of mixing and whisking to creating decorated masterpieces, this course will take you on a culinary journey that will allow you to impress your friends, family, and yourself.
Objetivos de este curso
Learn the basic techniques of pastry and baking.
Become familiar with essential tools and materials.
Master classic and contemporary recipes.
Develop skills to decorate and present your creations.
¿A quién está dirigido?
- This course is perfect for beginners who want to enter the world of pastry, as well as for those who already have some experience, but want to perfect their skills.
Plan de estudios
3 Lecciones30h 17m
Unit 1 – Introduction to Pastry and Pastry
Introduction to the Pastry and Pastry Course.
Unit 2 – The Art of Pastry and Pastry: From Beginner to Expert
Unit 3 – Advancing Cooking: Mastering Essential Recipes and Techniques
Profesores
English 
Español de Argentina 
Português do Brasil 